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How does garlic become black? There are no additives used to accomplish Black Garlic's' unique color, taste, and texture. Black Garlic is produced by a patented fermentation process that is derived from ancient techniques. Why this Black Garlic? It's the original! This is the ONLY Black Garlic in the USA that can legally be called Black Garlic as they own the copyright to the name! All the rest are not authentic.