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Made with Organic Thai Sticky-Rice and Watermelon Juice
Do you like crispy bottom-of-the-pan rice? If so, you'll love Dang Sticky-Rice Chips. These crunchy snack crisps are made with a base of steamed Organic sticky-rice soaked in watermelon juice then crisped up with a touch of seasoning. They have 30-40% less fat than regular potato chips.