Acetaia Leonardi 5 Year Balsamic Vinegar, 8.45 oz.
Thanks for signing up for restock notifications!
There was an error signing up for restock notifications. Please try again.
In Modena—the birthplace of balsamico—Giovanni Leonardi is as famous as Enzo Ferrari or Luciano Pavarotti. For four generations, the Leonardi family has been making this highly prized elixir using traditional methods like cooking the Lambrusco and Trebbiano grape must in a copper cauldron and using special wooden barrels for aging. The result is a perfectly balanced “black liquid gold” worthy of the name balsamico.