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Baked from modest ingredients such as grain or flour, extra virgin olive oil and salt, crackers and breadsticks can be the defining elements that complete any table scape. These carefully crafted crackers and breadsticks are made with traditional recipes passed down from generation to generation. Every distinct recipe is so unique and beautifully rustic, offering a variety of textures ranging from perfectly crisp to crumbly. Thanks to the quality ingredients, the flavors are always well balanced and aromatic and sometimes accented with a dusting of classic seasoning like earthy rosemary, spicy black pepper or robust parmesan cheese. Molded round or rectangular, puffed or flat, these iconic food staples are equally enjoyable eaten on their own or paired with spreads, soft cheeses and pates.