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Shropshire is a distinct English Blue with a network of delectable blueish-green veins that pop against the deep amber-colored interior. Aged for up to three months, Shropshire is a cow’s milk cheese made with the addition of annatto, a natural food color from the achiote seed. The cheese is a bit firmer than traditional Stilton, as its subtle fruity and piquant flavors blend together with the tangy finish of blue cheeses.